Description
This fresh bundle of kontomire—also known as cocoyam or taro leaves—is a beloved staple in Ghanaian cooking, prized for its rich green color and earthy flavor. High in vitamins A and C, iron, and dietary fiber, kontomire adds both nutrition and depth to stews, soups, and sauces like palava sauce or kontomire stew. Tightly tied at the stems for convenience, these vibrant leaves are perfect for home cooks and market shoppers alike who value freshness, health, and tradition in every meal.
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